If you’ve enjoyed my famous and highly-rated cinnamon rolls, you’ll love this new strawberry version of my classic recipe. These strawberry cinnamon rolls are stuffed full of fresh strawberries, then smothered in a creamy cream cheese icing. I absolutely love the fruity flavor of the strawberry combined with the warming spices and creamy frosting. And the aroma of these baking in the oven is simply mouthwatering! These fruit cinnamon rolls are perfect for a weekend breakfast or brunch!
I love that these strawberry cinnamon rolls can be made ahead of time! I almost always will assemble my rolls the evening or day before. Just arrange the rolls in your baking dish, allow the shaped rolls to proof for 15 minutes, then wrap the pan with plastic and place into the refrigerator until you’re ready to bake! Bake at the same temperature and for the same amount of time. And don’t forget to add the cream at the 10 minute baking mark! It’s what makes these cinnamon rolls very moist and tender.
Watch my video recipe for all the details!
Every bite of these cinnamon rolls is packed with fruity strawberry flavor!
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Looking for more breakfast recipes? I’ve got you covered! Head over to my breakfast archives for recipes like French toast, eggs benedict, breakfast burritos and other delicious dishes! http://tatyanaseverydayfood.com/recipe-type/breakfast-recipes/