These strawberries and cream cinnamon rolls are simply divine! If you enjoyed my classic cinnamon rolls, you’ll love these! They’re stuffed full of fresh strawberries, then smothered in a creamy cream cheese icing. These fruit cinnamon rolls are perfect for brunch and can be made the day before. Just let them proof for 15 minutes, then refrigerate until you’re ready to bake them!
Watch my video recipe for all the details!