Strawberry Basil Cupcakes

Strawberry Basil Cupcakes

Moist and delicious strawberry basil cupcakes frosted with basil buttercream. Yep, you read that right, basil buttercream! It’s one of the most unique buttercream flavors; very refreshing and delicious and perfect for these berry strawberry cupcakes! If you want to serve a dessert that’s bound to have your guests asking for the recipe, make these sweet treats!

If you’ve never tried basil buttercream, I do hope you give it a try! It’s one of those unique flavors that leaves you guessing just what it is! And the color is certainly eye-catching! I love strawberry basil jam and thought, why not combine these flavors for a cake recipe?! The strawberry cupcake base is simple and easy to make, loaded with tons of fresh diced strawberries. You can use this recipe for full-sized cupcakes (this recipe makes 24), mini cupcakes (makes 48), or use this recipe to make an 8-inch round cake with 2 to 3 layers.

These cupcakes are a truly tempting with their show-stopping color and aroma!

Watch my video recipe for all the sweet details!

Enjoyed this recipe? Please share and save to Pinterest for later!

Looking for more strawberry basil recipes? Try my Strawberry Basil Eclairs with basil whipped cream next! https://tatyanaseverydayfood.com/recipe-items/strawberry-basil-eclairs/

168 Shares

Moist, delicious strawberry cupcakes frosted with basil buttercream. Yep, you read that right, basil buttercream! View Recipe Link

Be Social

Related Recipes

+1
Share1
Pin167
168 Shares