A good recipe for simple vanilla cake is priceless! Vanilla cake is a great base for any cake, perfect for adding delicious fillings and frosting! This recipe yields a very tender and moist cake with just the right amount of sweetness! Use this recipe for 2 or 3, 8-inch rounds; 2, 10-inch rounds; 13×17-inch jelly roll pan for a sheet cake; also makes 24 cupcakes.
Click HERE to get the recipe for the vanilla buttercream!
Watch my video recipe for step-by-step instructions!
Also, try this cake with my whipped cream frosting! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/stabilized-whipped-cream/