Simple Vanilla Cake Recipe

Simple Vanilla Cake Recipe

A good recipe for simple vanilla cake is priceless! Vanilla cake is a great base for any cake, whether you’re making a simple treat or extravagant dessert. It’s also perfect for adding delicious fillings, flavorings and just about any frosting! This recipe yields a very tender and moist cake with just the right amount of sweetness! Here are a few flavor ideas that you try with this recipe: lemon flavor with lemon juice and lemon zest (I recommend using lemon zest from 2 lemons); strawberry, raspberry or blueberry flavor – just toss the berries in cornstarch and add; coconut flavor- add a bit of coconut extract and 1 cup flaked coconut. These are just a few ideas – the possibilities are endless!

Here’s a quick pan sizing guide for you – use this recipe for 2 or 3, 8-inch rounds; 2, 10-inch rounds; 13×17-inch jelly roll pan for a sheet cake; also makes 24 cupcakes.

Need a simple vanilla frosting to go along with this cake? Click HERE to get the recipe for the vanilla buttercream!

Watch my video recipe for step-by-step instructions!Β 

This simple vanilla cake is so tender, moist and delicious in it’s own simple way. I love delicate layers of cake and frosting in this photo – elegant and simple!
Simple Vanilla Cake Recipe

Enjoyed this recipe? Please save and share it to Pinterest for later!Β 

Also, try this cake with my whipped cream frosting! Get the recipe:Β http://tatyanaseverydayfood.com/recipe-items/stabilized-whipped-cream/

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