Ahi tuna with a soy-garlic glaze, served on a bed of avocado and garlic cream, with a side salad of pineapple and tomato to cleanse the palate between bites. This ahi tuna dish is a unique combination of flavors and textures and it’s oh-so-good!
For all the recipe details, watch my video recipe!
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Next, try my ‘Wasabi Tuna Salad’ with cucumber and avocado! http://tatyanaseverydayfood.com/recipe-items/seared-tuna-salad-wasabi/