Seared Ahi Tuna with Avocado Cream and Pineapple Salad

Ahi tuna with a soy-garlic glaze, served on a bed of avocado and garlic cream, with a side salad of pineapple and tomato to cleanse the palate between bites. This ahi tuna dish is a unique combination of flavors and textures and it’s oh-so-good!

For all the recipe details, watch my video recipe under the HOW-TO tab below!

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