Shrimp and Sausage Jambalaya

Shrimp and Sausage Jambalaya

 I cannot say enough about this incredibly delicious dish! Jambalaya is a traditional New Orleans-style rice dish, flavored with aromatic spices and typically made with an assortment of meats. My shrimp and sausage jambalaya is warming and delicious, seasoned with spices like smoked paprika, chili powder and cumin! And the best part – it’s a one-pot recipe, so that means no extra dishes to wash at the end of the night! I love the warming combination of spices and the assorted meats. I like to use creole sausage, polish kielbasa or a spicy-flavored sausage. I also like to make this dish with chicken thigh. Just cube the meat and cook until thoroughly cooked, then add along with the shrimp and sausage.

Whenever I make this dish, I invite my family over to enjoy it with me. It’s always gone at the start of the meal because everyone already knows how good it is. Plan on making this dish time and time again because once you try it, there’s no going back!

 

For all the recipe details, watch my video recipe!

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Do you enjoy seafood? Try my ‘Clams Linguine’ next! It’s zesty, flavorful and delicious. http://tatyanaseverydayfood.com/recipe-items/linguine-with-clams/

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