Wild-caught salmon is one of favorite seafood ingredients to cook with. It’s so versatile and can take on just about any sauce, herb or flavor. This salmon fettuccine alfredo recipe is no exception! It’s full of delicious flavors and you can have it ready in 30 minutes; perfect dinner even on a week day! I make this dish with huge, tender chunks of seasoned salmon, served on a bed of pasta and coated in a creamy white wine sauce! Make this with any type of pasta and substitute the peas with steamed asparagus or broccoli if desired.
I like to make my alfredo sauce on the lighter side and use half-and-half in this recipe. If you want a creamier, richer sauce, simply use whole cream instead.
For all the recipe details, watch my video recipe!
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Love seafood pasta? Try my ‘Clams Linguine’ next! http://tatyanaseverydayfood.com/recipe-items/linguine-with-clams/