Delicious salmon fettuccine alfredo made with tender chunks of salmon served on a bed of pasta coated in a creamy white wine sauce! This fettuccine recipe is full of flavors and you can have it ready in 30 minutes; perfect dinner even on a week day! Make this with any type of pasta and substitute the peas with steamed asparagus or broccoli if desired.
For all the recipe details, watch my video recipe!
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Love seafood pasta? Try my ‘Clams Linguine’ next! http://tatyanaseverydayfood.com/recipe-items/linguine-with-clams/