Tender chunks of salmon served on a bed of pasta coated in a creamy white wine sauce! This salmon fettuccine recipe is full of flavors and you can have it ready in 30 minutes; perfect dinner even on a week day! Make this with any type of pasta and substitute the peas with steamed asparagus or broccoli if desired.
For all the recipe details, watch my video recipe!
Love seafood pasta? Try my ‘Clams Linguine’ next! http://tatyanaseverydayfood.com/recipe-items/linguine-with-clams/