How adorable are these little mini desserts?! Red velvet cheesecake never looked so tempting! I love everything about this no-bake version of the classic red velvet cake in mini form. These are not only fun to make but they’re also fun to eat! Garnish the top with melted white chocolate and berries for the ultimate finishing touch!
I LOVE serving mini desserts like this, especially for parties where people can grab a bite to enjoy any time. These no-bake cheesecakes start with a Golden Oreo crust but you can also use chocolate oreos if you want more chocolate flavor. To ensure the crust is firmly pressed, try using the bottom of a shot glass to press the crumbs firmly into place. The no-bake mousse-like cheesecake filling is equally easy to make. It’s a simple combination of cream cheese, sour cream and sweetened condensed milk. I add little bit of gelatin to help the cheesecake filling set.
Red velvet cheesecake is one sweet and beautiful way to profess your love to that someone special. But don’t wait until Valentine’s Day to enjoy this treat! These mini cheesecakes are great year-round, especially for Christmas!
Watch my video recipe for all the details!
I just can’t get enough of these cute and adorable treats!
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Looking for more red velvet recipes? Try my hit ‘Red Velvet Strawberry Cheesecake’ next! You’ll love it! http://tatyanaseverydayfood.com/recipe-items/red-velvet-strawberry-cheesecake/