White chocolate cake layers are filled with fresh raspberries and lemon curd and frosted in a tart, lemon butter cream! This show-stopping cake brings together sweet and tart flavors, creating a delightful symphony in your mouth! Top the cake off with raspberry macarons for a fabulous presentation!
For all the recipe details, watch my video recipe!
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Get the recipe for my ‘Raspberry Lemon Macarons’ here: http://tatyanaseverydayfood.com/recipe-items/raspberry-macarons-lemon-buttercream/