Nothing like kicking off the new year with a tasty drink, in dessert form! My ‘Raspberry Bellini Mousse Parfait’ tastes like the iconic drink, with a creamy raspberry mousse layer topped off with champagne jello! It will be the hit of your New Year’s Eve party, or enjoy it any time of the year!
This recipe can also be made non-alcoholic! Simply replace the sparkling wine with white grape juice; replace the raspberry liqueur with 1 teaspoon raspberry extract. Enjoy!
Make sure to watch my video recipe for all the details!