One of my all-time favorite pizza varieties: prosciutto pizza with mozzarella cheese, basil pesto and balsamic glaze, topped with fresh arugula on my home-made pizza dough! Each slice is loaded with soo much amazing flavor, you won’t be able to have just one slice! And the home-made pizza dough is so easy to make – use it for any pizza variety.
I fell in love with this pizza variety just recently and I haven’t been able to look back because nothing else compares. I’ve never been a huge fan of pepperoni pizza so I’m always open to trying new varieties. I first tried prosciutto pizza on a wine trip to Napa Valley. It was made in a fire-wood fired pizza oven and we enjoyed it with an incredible bottle of wine. So many great memories of Napa Valley! This recipe captures those amazing flavors (sans the fire-wood oven, unless you have one!)!
This recipe makes two, good-sized pizzas. If you can’t eat all the pizza the same day, try freezing one for later! Just transfer your rolled out pizza dough onto a sheet of parchment paper, add your toppings, then cover in plastic wrap. Hold off on the arugula until the pizza is baked; fresh is always best. Place the pizza into the refrigerator and bake when ready to enjoy!
Watch my video recipe for step-by-step instructions!
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Do you love prosciutto as much as I do?! Try my ‘Creamy Prosciutto Pasta’ next! You’ll love the salty flavor of the prosciutto combined with the creamy sauce and sweet peas! http://tatyanaseverydayfood.com/recipe-items/creamy-prosciutto-pasta/