One of my all-time favorite pizza varieties: prosciutto arugula pizza with mozzarella cheese, basil pesto and balsamic glaze on a home-made pizza dough! Each slice is loaded with soo much amazing flavor, you won’t be able to have just one slice! And the home-made pizza dough is so easy to make – use it for any pizza variety.
Need a pizza for now and one for later? Transfer your rolled out pizza dough onto a sheet of parchment paper, add your toppings, then cover in plastic wrap. Place the pizza into the refrigerator and bake when ready to enjoy!
Watch my video recipe for step-by-step instructions!
Save the recipe on Pinterest for later!