I love oriental food and I always order dumplings and dim sum in restaurants! It’s easy to make your own dim sum, or potstickers, at home! These potstickers are filled with an aromatic blend of garlic, ginger and pork. You don’t need a steam to make these, either. Just use a large pan with a tightly fitting lid!
I like to serve these potstickers with a variety of dipping sauces for more flavor!
And try my tasty ‘Hawaiian Teriyaki Meatballs’ next! You’ll love the flavor! http://tatyanaseverydayfood.com/recipe-items/hawaiian-teriyaki-meatballs/