I recently discovered the convenience of a slow-cooker and now I’m hooked! This recipe for slow-cooker pork carnitas tacos will knock your socks off – it’s that good! The pork is so tender after cooking for hours and loaded with amazing spices and flavors. I serve the tacos in warm tortillas with home-made mango salsa, guacamole, sour cream and chipotle sauce.
This recipe will feed a crowd, or have plenty left-over for the next day.
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Next, try my ‘Steakhouse Pork & Mushroom Quesadillas’! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/steakhouse-pork-quesadillas/