Looking for the perfect summer-time cake? Ice cream cakes are a great way to enjoy ice cream and get your cake, too! Try my pistachio and raspberry ice cream cake made with fresh raspberries and a graham cracker crust. It has the perfect balance of sweetness and fruity flavor. Garnish the top with whipped cream and you’re all set to enjoy this frosty ice cream cake! Plus, this cake is a no-bake recipe, so you don’t even have to turn your oven on!
I start this cake with a simple graham cracker crust, just like the one I use for my cheesecakes. It’s no-bake method that works so well for this cake. Then it’s time to make our own, home-made ice cream! Making home-made ice cream is actually super easy and it’s a great way to make custom flavors. Plus, you know exactly what’s going in there! The pistachio layer is made with loads of real pistachios so you’ll get a little bit of crunch and real pistachio flavor in every bite. And I love the raspberry ice cream. I use fresh raspberries for this video recipe but frozen berries will also work well.
This ice cream cake can be made with other flavors, too. Just swap out the nuts and/or fruit for other flavors such as strawberry, peach, Oreo cookie or even chocolate!
Watch my video recipe for all the sweet details!
This slice of cake is calling your name! Doesn’t this look absolutely incredible?!
Enjoyed this recipe? Use this handy pinboard to save and share this recipe on Pinterest!
Looking for more layered cake recipes? Try my triple-layered red velvet strawberry cheesecake next! https://tatyanaseverydayfood.com/recipe-items/red-velvet-strawberry-cheesecake/