I love pomegranates in the fall when they’re just ripe and oh-so-sweet. We have tons of them here in California, so I came up this stunning pomegranate cake creation to enjoy! This cake is a show-stopper in every sense of the word; and the flavors, unbeatable! It’s made with fluffy pistachio sponge cake layers, which are soaked with pomegranate syrup. The cake is filled and frosted with a light-as-air pomegranate whipped cream frosting. You’ll fall in love with the pistachio sponge cake, which adds a nutty flavor to the cake. The sweet and sour pomegranate syrup perfectly complements the creamy, whipped cream frosting. I love that this cake is not too sweet, which means you can enjoy a second slice. I promise you, you’ll be coming back for seconds!
This sweet and tangy cake is perfect during the holiday season and will steal the show at every dinner event! And don’t let those many layers fool you; this cake is easy to make and comes together in no time! Top it off with my ‘Chocolate Pomegranate Macarons’ for the ultimate POM cake! I like to add some of the macarons on top and serve the rest on the side. Get the recipe for my ‘Chocolate Pomegranate Macarons’ HERE!
Watch my video recipe for all the details!
This slice of cake says it all! Light and fluffy sponge cake soaked with pomegranate and the most delicious whipped cream frosting!
Enjoyed my pomegranate cake recipe? Please share and save it to Pinterest!
Enjoyed this recipe? Try my ‘Red Velvet Strawberry Cheesecake’ next! https://tatyanaseverydayfood.com/recipe-items/red-velvet-strawberry-cheesecake/