Pan-Seared Vegetables

Pan-Seared Vegetables

Pan-seared vegetables are always a great choice as a side dish for any main entree! I love to use seasonal vegetables and change this recipe up a bit as the seasons change. Try adding zucchini, mushrooms, eggplant, cauliflower and broccoli!

Looking for more veggie side dishes? Try my loaded ‘Bacon Garlic Potatoes’ with butter and dill! http://tatyanaseverydayfood.com/recipe-items/bacon-garlic-potatoes/

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