Mini cheesecakes made with a classic graham cracker crust and vanilla cheesecake filling, topped with melted caramel, chocolate and salt flakes. These cheesecakes are a decadent treat and each little bite will melt in your mouth!
Watch my video recipe for all the details!
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Want to make your own caramel sauce for this dessert? I’ve got you covered! Try my easy home-made caramel sauce here: http://tatyanaseverydayfood.com/recipe-items/caramel-sauce/