Can we start by just appreciating the beauty of this stunning berries and cream mille-feuille cake? This French-pastry inspired creation looks like a million dollars but it’s easier to make than it looks! For my version, I use store-bought puff pastry, which saves a lot of time and energy! I fill the layers with a delicious home-made raspberry pastry cream and a whipped cream filling! I love adding lots of fresh berries for a fruity flavor twist!
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I often get asked, ‘how do you cut this cake?’. First, allow the cake to set overnight in the refrigerator. The chilled cake will hold its shape better and make for easier cutting. I recommend using a sharp, serrated knife for the best results. You can either cut the cut with all the layers in place, or you can take the layers off one at a time and slice that way.
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Looking for more French pastry dessert recipes? You have to try my mascarpone and berry Paris-Brest next! https://tatyanaseverydayfood.com/recipe-items/berry-paris-brest/