If you have never tried meat blini, you’re in for a tasty surprise! These Ukrainian/Russian little pockets of meaty goodness are made with simple crepes, filled with a beef and cheese mixture, then pan-fried in a bit of butter. The filling is so juicy and flavorful! And don’t forget to serve them with a dollop of sour cream for an authentic culinary experience!
Watch my video recipe for step-by-step instructions!
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And try my ‘Meat & Cheese Piroshki’ next! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/meat-cheese-piroshki/