Poppy Seed Lemon Bundt Cake

Poppy Seed Lemon Bundt Cake

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I cannot say enough about this incredible cake! My poppy seed and lemon bundt cake is one of my favorite treats to enjoy with a cup of coffee! The cake is so luscious, incredibly moist and loaded with amazing lemon flavor from lemon zest and lemon oil. Every bite literally melts in your mouth! I add a simple sugar glaze finish and garnish the top with extra lemons! If you’re looking for a simple and delicious cake recipe, this is the one! It’s one of those cakes that you can enjoy all week long. I like to keep mine on a tray wrapped with plastic and reheat a slice in the morning. This cake is so good when enjoyed warm!

Watch my video recipe here for all the sweet details!

My secret to creating the most incredible bundt cake? Two ingredients: butter and chocolate! These two combined together create an unforgettable cake. For this recipe, I used melted white chocolate to add extra moisture to the cake. If you’re concerned about the sweetness, you can reduce the amount of sugar from 1 cup to 3/4 cup or even 1/2 cup.

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Get more bundt cake recipes like this on here: http://tatyanaseverydayfood.com/recipe-type/cakes-cheesecakes/

Looking for more lemon cake recipes? Try this amazing Triple Lemon Meringue Cheesecake! https://tatyanaseverydayfood.com/recipe-items/lemon-cheesecake/
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This lemon poppy seed cake is luscious, moist and loaded with amazing lemon flavor from lemon zest and lemon oil. View Recipe Link

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