The perfect spring time dessert: crispy and gooey chocolate pavlova topped with the most incredible lavender whipped cream and loads of fresh blackberries. The unique combination of flavors is absolutely delicious! Every bite simply melts in your mouth, taking you to dessert heaven!
Since the chocolate pavlova base takes several hours to bake, I recommend splitting this recipe into a two-day project. Make the lavender cream and assemble the dessert when ready to serve. I made the lavender cream with cream cheese, but softened mascarpone will also work well! And make sure your lavender oil is okay for consumption. Get the one I use here: http://tatyanaseverydayfood.com/shop/
Watch my video recipe for all the details!
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Love all things lavender? Try this ‘Lavender Peach Cake’ next! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/lavender-and-peach-cake/