The Kоролевский Tорт, translating to “royal cake”, is a Russian classic! This delicious and moist sour cream cake is made with a variety of fillings, which makes it so unique. In my recipe, I’m including hazelnuts, poppy seeds, dried cranberries, dark chocolate and frosting the cake with a caramel cream cheese butter cream!
Watch my Korolevsky Torte video recipe on Youtube for step-by-step instructions!
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And this Kievski Torte with hazelnut meringue is a must-try! http://tatyanaseverydayfood.com/recipe-items/hazelnut-meringue-cake/