This kale pomegranate salad is seriously good! Crunchy kale and broccoli are tossed together with sweet apples and pomegranate seeds and dressed with a zesty champagne dressing. This salad is so bright and colorful and diverse in flavors and textures – every bite is packed with incredible flavor. Plus, it’s packed full of nutrition! Serve it with a side of mashed potatoes, or my garlic baby potatoes.
This is THE salad I make for all my holiday parties – it goes so well with oven-roasted turkey, steak, ribs or even lamb chops. The flavor is not overwhelming and my guests always come back for seconds or even third helpings. It’s one of those salads that refreshes your palate and will have you asking for more. I always make a HUGE batch of this salad for parties and on the rare occasion that I have some left over, I store this salad overnight in the fridge for the next day. It keeps very well and will be great for next day lunch!
For all the recipe details, watch my video recipe on YouTube!
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This kale salad goes well with many, many different meat entrees! Try serving it with my whole roasted duck! http://tatyanaseverydayfood.com/recipe-items/whole-duck/