A dreamy and delicious Italian dish: pasta coated in creamy sauce, with sliced chicken and topped with savory prosciutto! This chicken pasta recipe is inspired by one of my favorite cafes in San Francisco: “Roxanne Cafe” at Union Square. It’s a simple, no-fuss corner restaurant that always has delicious pasta!
This delicious chicken pasta can be ready in 30 minutes so it’s a great option even on a week night. You can also make this recipe with other cuts of meat.
Watch my video recipe for step-by-step instructions! This video recipe is a newer version to which you can add the chicken, too! http://tatyanaseverydayfood.com/recipe-items/creamy-prosciutto-pasta/