My take on the famous ‘Kyiv Cake’ – aka, the ‘Hazelnut Meringue Cake’. This stunning dessert is made with sponge cake soaked with hazelnut liqueur, chocolate ganache filling, caramel frosting and crunchy hazelnut meringue! All those incredible layers and ingredients come together to create an unforgettable cake! This cake is the ultimate hazelnut treat!
The original ‘Kyiv Cake’ is traditionally made with meringue layers and a simple frosting. It was first created in 1956 and sold in bakery shops across the USSR. It’s still very popular today and available even in the US in Eastern European grocery stores.
Watch my video recipe for step-by-step instructions!
Check out all those incredible layers! Every bite of this Kyiv Cake is packed with sweet goodness!
For salted caramel frosting, click here: http://tatyanaseverydayfood.com/recipe-items/salted-caramel-frosting/
For chocolate ganache filling, click here: http://tatyanaseverydayfood.com/recipe-items/chocolate-ganache/
For sponge cake video recipe, click here: http://tatyanaseverydayfood.com/make-perfect-sponge-cake-video/