Hawaiian Teriyaki Meatballs

Hawaiian Teriyaki Meatballs

My newest flavor obsession is the sweet and savory combination of pineapple and teriyaki! And these Hawaiian teriyaki meatballs don’t disappoint! If you’ve never had pineapple with meat, you’re in for a real treat! It goes so well with different meats and it’s especially delicious in this recipe. It’s not over-powering, making it that one ingredient that your guests will ask you about.

These teriyaki meatballs can be made with any type of meat but I typically use ground pork or 85% lean beef. The extra fat makes these meatballs more flavorful and moist. The meat mixture is loaded with garlic and ginger, so you’ll have a good kick of flavor with every bite. Each meatball is fried,¬†then coated in a pineapple, soy and ginger sauce that’s out-of-this-world delicious. This sauce is simply amazing! I wish I could bottle it up and eat it with everything!

And the best part about this recipe, is that you can make it all in one pan! Serve the meatballs with steam white or brown rice, or your favorite noodles. These will also work well with fried rice!

Watch my video recipe for all the details!

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Next, try my ‘Teriyaki Chicken Stir-fry’ – it’s been a huge hit on my blog!¬†http://tatyanaseverydayfood.com/recipe-items/teriyaki-chicken-stir-fry/

These meatballs are the perfect symphony of sweet and savory, coated in a delicious pineapple ginger sauce! View Recipe Link

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