Aww, summer! Those long, warm days next to the pool with the aroma of somethin’ delicious on the grill! Enjoy the flavors of summer year-round with these Hawaiian Pork Kebabs made with fresh pineapple, home-made ginger soy glaze and flavorful and juicy teriyaki pork tenderloin. This easy summer dish can be prepared in under 30 minutes, making it perfect for any day of the week!
There’s something so special, unique and incredibly delicious about this sweet and savory flavor combination of pork and pineapple! If you’ve never tried grilled pineapple, you’re in for a treat! The flavors go soo well together, creating an unforgettable meal. I make these Hawaiian pork kebabs all the time at my husband’s request! And that home-made ginger garlic soy glaze can be used for just about any meat – chicken, salmon or even shrimp!
To get the best pork flavor, I love using Smithfield Marinated Fresh Pork Tenderloin in ‘Teriyaki’. This tender cut of pork is packed with protein and full of savory teriyaki flavor, perfect for grilling. All the hard work of flavoring is already done! Just cube the tenderloin into small pieces, place onto a skewer and onto the grill for juicy and delicious results. Looking for more flavors? Smithfield Marinated Fresh Pork also comes in other great seasonings like ‘Applewood Smoked Bacon’. Yum!
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Looking for more delicious summer pork recipes? Try my pork carnitas tacos with mango avocado salsa. Literally, THE BEST tacos ever!! https://tatyanaseverydayfood.com/recipe-items/pork-carnitas-tacos/