Hawaiian Pork Kebabs

Hawaiian Pork Kebabs

Summer is not over just yet! Continue enjoying the flavors of grill with these ‘Hawaiian Pork Kebabs’ made with fresh pineapple, home-made ginger soy glaze and flavorful and juicy teriyaki pork tenderloin. This easy summer dish can be prepared in under 30 minutes, making it perfect for any day of the week!

To get the best pork flavor, I love using Smithfield Marinated Fresh Pork Tenderloin in ‘Teriyaki’. This tender cut of pork is packed with protein and full of savory teriyaki flavor, perfect for grilling. All the hard work of flavoring is already done! Just cube the tenderloin into small pieces, place onto a skewer and onto the grill for juicy and delicious results. Looking for more flavors? Smithfield Marinated Fresh Pork also comes in other great seasonings like ‘Applewood Smoked Bacon’. Yum!

This delicious recipe was sponsored by Smithfield. For more meal inspiration and recipe ideas, visit Smithfield.com/RFRF or Facebook.com/CookingwithSmithfield.

Enjoyed this recipe? Save it to Pinterest for later!

Be Social

Related Recipes