Garlic & Herb Sirloin with Avocado Zoodle Salad

Looking for a delicious dinner you can have ready in 30 minutes? Give this one a try! Juicy, tender, oven-roasted ‘Garlic & Herb’ pork sirloin served with a creamy avocado zoodle salad, loaded with peppers and carrots for extra crunch. Zoodles, or zucchini noodles, are all the rage right now! They’re a great alternative to regular pasta and taste great with my home-made avocado-cilantro dressing. For this 30 minute meal, I partnered with Smithfield, serving my zoodles with Smithfield’s Marinated Fresh Pork Sirloin in ‘Garlic and Herb’ flavor. Smithfield uses 100% fresh pork for their marinated sirloins and they come in other great flavors like ‘Teriyaki & Peppercorn’ and ‘Peppercorn & Garlic’. And if you’re looking for fresh pork for other recipes, Smithfield Marinated Fresh Pork is available in a variety of cuts and flavors.

For more 30-minute meals like this one and for more recipe inspiration, head over to Smithfield.com and make sure to check them out on Facebook.com/CookingwithSmithfield

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Juicy, tender, oven-roasted 'Garlic & Herb' pork sirloin served with a creamy avocado zoodle salad, loaded with peppers and carrots for extra crunch. View Recipe Link

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