Garden-fresh baby potatoes coated in garlic butter are the best! In the summer time, my mother would always grow young potatoes just for this dish and we would have it several times a week. I love making these potatoes because they’re simple and quick to make and always bring back warm childhood memories. Serve them as a side dish to accompany fresh grilled meat or fish.
Next, try my loaded ‘Bacon & Garlic Potatoes’! http://tatyanaseverydayfood.com/recipe-items/bacon-garlic-potatoes/
And, try my ‘Stewed Beef & Potatoes’ for authentic Russian flavor! http://tatyanaseverydayfood.com/recipe-items/stewed-beef-potatoes/