A pancake lover’s dream: fluffy, moist pancakes dotted with plump blueberries, topped off with salted butter and sweet maple syrup! These are simply divine! And, you can have these pancakes ready in no time with my easy, no-fail recipe! Growing up, we had pancakes almost every Sunday and I still crave for them on the weekends. There’s something so special about waking up in the morning to berry pancakes being prepared!
My sister shared this recipe with me a few years ago and it’s the only one that anyone in my family uses! This recipe yields the most amazing, the most fluffy and delicious pancakes you’ll ever have! The secret is the buttermilk. It reacts with the baking soda and baking powder, causing the batter to rise significantly when it’s cooking. If you don’t have buttermilk, don’t fret! You can improvise with 1 cup milk and 1 tablespoon of white vinegar. Just add the vinegar to the milk and let it stand for about 5 minutes. The vinegar will cause the milk to sour and voila, you have homemade buttermilk!
Watch my video tutorial for step-by-step instructions!
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Looking for more pancake ideas? Try my ‘Strawberry Pancakes’ with strawberry sauce next! https://tatyanaseverydayfood.com/recipe-items/strawberry-pancakes/