This show-stopping strawberry trifle is literally one of the easiest and most delicious desserts you can make. This recipe requires no baking and no cooking, perfect dessert for a lazy day! It’s great for gatherings, picnics and parties, too! I made this recipe in one large trifle bowl but this dessert can also be assembled in individual serving cups. Also, try garnishing this dessert with drizzled chocolate or chocolate covered strawberries for an extra-fancy finish!
So what makes this strawberry trifle so easy and great? Let’s start with the strawberry component, a home-made strawberry sauce. It’s made with loads of strawberries, just a touch of sugar and some sherry wine to mellow out the sweetness. This strawberry sauce is used to soak store-bought Angel food cake. Angel food cake is such a great creation and if you’re ever in a pinch for time and need something quick, grab some cake at your bakery!
For the creamy cheesecake-y filling, I used instant vanilla pudding, cool whip and cream cheese. I LOVE the flavor of the filling! It’s so easy to make yet incredibly delicious! It’s fluffy, creamy and goes so well with the Angel food cake and strawberry sauce!
Watch my video recipe below for all the details!
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Love all things strawberry? Try my ‘Red Velvet Strawberry Cheesecake’ next! http://tatyanaseverydayfood.com/recipe-items/red-velvet-strawberry-cheesecake/