Chebureki are little pockets of meaty goodness filled with pork, onion and spices. Traditionally, these are made with a home-made dough rolled thinly, like tortillas. If you love these savory pastries but don’t have time to make the dough, soft tortilla shells can be used in place of dough. This easy ‘cheat’ chebureki recipe are just as good as the original!
Serve chebureki with sour cream as a dipping sauce for the best taste!
Next, try my ‘Meat & Cheese Blini’! They’re packed full of delicious flavor! http://tatyanaseverydayfood.com/recipe-items/meat-cheese-blini/