If you’re a caramel lover, you’re going to love this Dulce de Leche cake! This cake is all about that caramel! Three cans of dulce de leche are used in this recipe: one for the cake layers, one as a filling and one for the salted caramel buttercream! The salted caramel buttercream is my favorite part – it rounds off all the sweetness of the cake layers.
And let’s talk about the spectacular garnish! I had this crazy idea to add broken pieces of sugar crystal on the sides and the idea turned out even better than I imagined! It takes this dulce de leche cake to a whole new level, making this cake simply epic! When you’re ready to cut the cake, simply move aside the pieces to make it easier to cut.
Watch my video recipe and learn how to make the caramelized sugar garnish!
Just a little slice of caramel heaven for ‘ya! Need I say more?!
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Want to make your own caramel sauce? I’ve got you covered! My home-made caramel sauce recipe is super easy and yields the best caramel sauce! If you want to use my sauce in this recipe, simple refrigerate the sauce overnight to thicken it, then add to the recipe. https://tatyanaseverydayfood.com/recipe-items/caramel-sauce/