If you’re a caramel lover, you’re going to love this ‘Dulce de Leche’ cake! Three cans of dulce de leche are used in this recipe: one for the cake layers, one as a filling and one for the salted caramel buttercream! The salted buttercream is my favorite part, it rounds off all the sweetness of the cake layers.
Watch my video recipe and learn how to make the caramelized sugar garnish!
A little slice of heaven!
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Want to make your own caramel sauce? I’ve got you covered!