Creamy Prosciutto Pasta, or as I like to call it – my ‘creamy SPRING pasta’ dish! This creamy, cheese pasta is coated in a creamy, white cheese sauce and dotted with asparagus, sweet peas and sliced prosciutto. Each bite is full of flavor! My secret ingredients: lemon and white cooking wine. The lemon flavor adds just the right amount of citrus acidity to balance the richness of the cheese, making this an unforgettable dish!
Don’t enjoy prosciutto? You can replace it with cubed chicken breast or thigh.
Make sure to watch my video recipe for step-by-step instructions!
And, don’t forget to save to Pinterest for later!
More creamy pasta recipes just like this one here: http://tatyanaseverydayfood.com/recipe-type/pasta-recipes/