Dinner cannot get any easier than this creamy grilled chicken skillet, loaded with amazing summer flavors. And the best part about this dish is that you only need 10 ingredients! That’s right! Tabasco asked me to participate in their #Tabasco10 challenge and I accepted! All of the participants were given a list of just 10 staple ingredients to come up with an easy and delicious recipe. This list included: Tabasco Chipotle Pepper Sauce, protein (flank steak or chicken breast), leafy greens, bacon, onion, soft cheese (Fontina, blue cheese, or burrata), stone fruit (nectarine, peach or plum), grain (couscous, barley, or quinoa), citrus and herb (basil, mint or cilantro). For my recipe, I marinated my chicken with generous amounts of Tabasco Chipotle Sauce for a rich and smoky flavor! To go along with the chicken, I combined wilted spinach with Fontina cheese, loads of bacon and finished the dish off with diced sweet nectarine!
Watch my video recipe for all the details, sponsored by Tabasco. Check out the video description box for other participants’ delicious recipes!