Piroshki are little pockets of goodness made with soft yeast dough and either a sweet or savory filling. This classic filling of cheese and dill is one of my favorites! I recommend baking these cheese piroshki instead of deep frying because the filling can run out into the oil. Plus, baking is a lower fat alternative!
Want more piroshki recipes? Try my ‘Meat & Cheese Piroshki’ next! http://tatyanaseverydayfood.com/recipe-items/meat-cheese-piroshki/