Classic and timeless chocolate coconut macaroons – these cookies have been around long enough to pass the test of time and get the approval of taste-testers everywhere! These light and delicate coconut creations are simple to make and simply delicious! If you don’t already love these cookies, you’ll fall in love with them after your first bite.
My easy, no-fail recipe is actually pretty basic. This recipe literally requires just 6 ingredients, including the chocolate. I use fluffy egg whites, which is what gives these cookies their volume. They’re sweetened with sweetened condensed milk, which gives them that slightly chewy texture once they’re baked. Once the macaroons are cooled, I like to dip them into melted chocolate. The chocolate enrobes the cookies, making them not only look incredible, but also makes them even more delicious. You can also try dipping the bottom of the cookies into chocolate, then drizzle the top with more melted chocolate. If you haven’t tried chocolate coconut macaroons, what are you waiting for?
Watch my video recipe for step-by-step instructions!
You can also enjoy these without chocolate, but I highly recommend adding it! Who doesn’t love chocolate?!
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Love these macaroons? Try these hot pink and spicy macaroons with Tabasco next! http://tatyanaseverydayfood.com/spicy-coconut-macaroons/