The classic Muffaletta sandwich stuffed with salty meats such as coppa, salami and prosciutto and a healthy amount of chopped olives and antipasti. I first tried this sandwich at a New York City deli while doing a food segment for the Today Show and instantly fell in love with the combination of Italian flavors! This sandwich originated in New Orleans but the unmistakable Italian flavor is still there!
Every bite of this sandwich is packed with incredible Italian flavor!
Next, try my ‘Arugula Prosciutto Pizza’ – it’s also incredibly delicious! My favorite pizza type! http://tatyanaseverydayfood.com/recipe-items/prosciutto-arugula-pizza/