Love cinnamon rolls and macarons? These ‘Cinnamon Roll Macarons’ combine the best of both into one irresistible cookie! Cinnamon-flavored macaron shells are filled with a salted cream cheese filling and there’s a surprise caramel center. Sprinkle the shells with additional cinnamon for even more cinnamon flavor! You’ll go head-over-heels for these macarons!
These little treats are perfect in the morning with a cup of coffee; plus, they taste like breakfast, too, so it’s an added bonus! I recommend keeping these refrigerated for at least two days to allow the macarons to ‘mature’. When they ‘mature’, the shells become softer and even more delicious! Take them out at least an hour before enjoying to allow the cookies to thaw and come up to room temperature.
Watch my YouTube video for all the sweet details.
You can also try adding a drizzle of caramel sauce over the top when you’re serving these to make them look more festive!
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If you haven’t tried my famous cinnamon rolls recipe, you are seriously missing out! These are simply the BEST! They’re easy to make and you can make them the day before, refrigerate them and bake them when ready to enjoy! Get the recipe here: https://tatyanaseverydayfood.com/recipe-items/best-cinnamon-rolls-recipe/
Try my ‘Blueberry Cheesecake Macarons’ next! Get the recipe: