The simplicity and elegance of this chocolate raspberry crepe cake is captivating! All those incredible chocolate crepes layered with fluffy raspberry cream make you want to dive right in and enjoy a slice! This crepe cake takes crepe cakes to a whole new level! I make it with simply, not-too-sweet chocolate crepes, which are the perfect base for this cake. In between each layer, there’s a sweet mascarpone creme dotted with fresh raspberries. I LOVE the combination of flavors! This delicious chocolate cake is a chocolate lover’s dream! Top each slice with raspberry sauce to add even more berry flavor!
The crepe cake, also known as mille-feuille cake, or a cake made with many layers, is a true classic! It fits the bill for any special occasion – birthdays, anniversaries and holidays! I have a few different crepe cake recipes on my blog and channel, but I always come back to this one. There’s something special about the combination of chocolate and raspberry that never gets old! This cake is not very sweet so if you want to add some sweetness, try adding more sugar to the mascarpone cream and a bit of sugar to the crepe batter. I also like to add some raspberry sauce or jam to the top.
Watch my video tutorial for step-by-step instructions!
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And try this ‘Tiramisu Crepe Cake’ next! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/tiramisu-crepe-cake/