Delicate chocolate sponge cake layers filled with a tangy raspberry lemon curd, topped with torched sweet meringue: the perfect combination of sweet, sour and chocolate. This showstopping cake is fun to make and even more fun to eat! For those that prefer their cakes on the less sweet side, this one is for you! Make sure to watch my video recipe for all the details!
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Try my fruity ‘Lemon Cheesecake Fruit Tart’ next: http://tatyanaseverydayfood.com/recipe-items/classic-fruit-tart/