This ‘Chocolate Candy Cane Trifle’ scream ‘CHRISTMAS’!! The colors and flavors alone will captivate any holiday party! For this trifle, I use my chocolate cake recipe then layer the cubed cake with peppermint white chocolate mousse. The end result: melt-in-your-mouth goodness, so light and fluffy you’ll be coming back for seconds! You can make the dessert in a large trifle bowl or assemble into individual serving cups.
Get the recipe for my ‘Chocolate Cake’ by clicking HERE! If you’re in a pinch for time, you can also use store-bought chocolate lady fingers or brownie bites.