Velvety smooth and rich chocolate mousse is the ultimate dessert for any occasion or celebration! Nothing can beat the fluffy and silky texture of this sweet treat! For this recipe, I layered the mousse over rich chocolate cake, loads of caramel sauce and fresh raspberries. The raspberries add tons of fruity, berry flavor to every bite. The addition of the chocolate cake adds a bit more texture to the dessert and of course, more chocolate flavor! And if that wasn’t enough, the addition of caramel sauce really ties everything together! The chocolate cake is soaked with the caramel, adding a touch more sweetness. This decadent dessert is fit for an elegant and romantic dinner!
There several different methods of preparing chocolate mousse, including using eggs and egg whites, and this simpler version using whipped cream. I thoroughly enjoy both versions but if you hesitate serving raw egg whites, this recipe is the best alternative. You’ll get fluffy, smooth chocolate mousse with all the flavor you’re looking for, without the raw egg whites. Use the egg whites that are left over to make some macarons to serve with this mousse!
Watch my video recipe for step-by-step instructions.
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Try my ‘Caramel Raspberry Mousse Cake’ next! It’s delicious and show-stopping! http://tatyanaseverydayfood.com/recipe-items/caramel-raspberry-mousse-cake/