Chocolate coffee eclairs – I cannot say enough about how delicious these are! You’ll fall in love with this dessert from the first bite! These beauties are piped full of creamy coffee custard creme; not too sweet and just the right amount of goodness, then dipped into chocolate. I love garnishing the top with white chocolate and gold sprinkles to make these extra special. Enjoy with a cup of coffee or a glass of wine after dinner.
This elegant, show-stopping dessert can seem intimidating to make at home, but it’s actually quite easy! And you’ll need just 5 ingredients for the eclair shells! When baking the shells, resist the temptation to open your oven door! These shells are very temperature sensitive and can collapse easily. Bake the shells until they are a deep golden color; underbaking will also cause them to collapse.
Once you have these stunning coffee eclairs assembled, keep them refrigerated for up to 3 days until you’re ready to enjoy!
Watch my video recipe for step-by-step instructions!
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Love eclairs? Try my ‘Raspberry Pistachio Eclairs’ next! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/raspberry-pistachio-eclairs/
Try my creamy, dream ‘Strawberry Cream Puffs’ next! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/strawberry-cream-puffs/