Cake pops are a fun and easy treat to make at home! These ‘Salted Caramel Chocolate’ cake pops have a rich and luscious center filling, coated in chocolate. I garnished mine with red and white chocolate for Valentine’s Day but this recipe is great for any occasion, any time of the year. Get cake pops sticks and the foam tray I used at Michael’s or any other hobby store.
Watch my video recipe for step-by-step instructions!
For this recipe, I used my ‘Chocolate Cake’ recipe: http://tatyanaseverydayfood.com/perfect-chocolate-cake/
And my ‘Salted Caramel Frosting’ recipe: http://tatyanaseverydayfood.com/salted-caramel-frosting/
You will need to prepare half of each recipe; measurements are below!
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