Creamy Chicken and Mushroom Pasta

For my creamy ‘Mushroom and Chicken Pasta’, I’m using my favorite wine sauce: slow-simmer leeks, shallots and garlic with wine and cream! And my secret ingredient: smoked paprika! I like to use chicken breast in this recipe but feel free to use your choice of chicken, including thighs and drumsticks. Mix it up with your favorite veggies like bell pepper, asparagus or even broccoli! I’m sure you’ll fall in love with this dish!

And, try this pasta recipe with other pasta, such as penne or even cheese-filled ravioli! It’s also great with other meats, such as shrimp and even lobster.

For all the recipe details, don’t forget to watch the video recipe!

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Love chicken pasta? Try this creamy and delicious ‘Spinach Dip Chicken Pasta’! http://tatyanaseverydayfood.com/recipe-items/spinach-dip-pasta/

Chicken and mushroom pasta coated in the most amazing cream wine sauce! View Recipe Link

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