Creamy Potato and Chicken Casserole

Creamy Potato and Chicken Casserole

Put down whatever you’re doing and make this chicken casserole for dinner tonight! You will love everything about this easy recipe, starting with the chicken, the BACON, the creamy mushroom sauce and the cheesy potatoes on top! For my video recipe, I used rotisserie chicken but you can use any cut of chicken on hand. Simple cook the chicken first, then cut into smaller pieces.

I’m a huge fan of rotisserie chicken! I usually get mine at Costco while I’m running errands and serve it with a salad once I get home. I came up with this recipe when I had some leftover chicken. It’s been a huge hit with my husband and it’s such an easy way to use up any leftover chicken. I toss the chicken together with cheese and cream and lots of goodies like bacon, sun-dried tomatoes and mushrooms. Then I top the dish off with crushed baby potatoes, but you can also use pasta for this dish! Bake for 25 minutes until that cheese is melted and you’re all set for a phenomenal dinner!

Watch my video recipe for all the details!

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Next, try my creamy and delicious ‘Spinach Dip Chicken Pasta’! http://tatyanaseverydayfood.com/recipe-items/spinach-dip-pasta/

Have some left over chicken? This scrumptious and creamy casserole is the best way to use it up! View Recipe Link

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