Triple Chocolate Checkered Cake

Triple Chocolate Checkered Cake

Have you ever seen a checkered cake and wondered how they do it? Well, it’s actually quite easy and I’ll show you just how to make this cake at home! My Triple Chocolate Checkered Cake takes chocolate cakes to a new level of decadence! It’s made with alternating layers of moist and tender dark and white chocolate cake layers and frosted with a dark chocolate frosting. Watch my video tutorial to learn how to put it all together!

I make the chocolate cake layers with loads of real chocolate, which makes them very moist but delicate. I recommend waiting for the cake layers to cool completely and allow them to rest for a few hours, or overnight, for easier handling.

It’s the perfect cake for a special celebration! Imagine the look on your friends and family’s faces when you cut into this cake to reveal the inside! I love to garnish the top with a drizzled chocolate, generous dollops of chocolate frosting and a few truffles and chocolate pieces.

Watch my video recipe for step-by-step instructions!

Is this not the most perfect checkered chocolate cake?! I love the distinct layers and details and that extra dollop of chocolate frosting on top!

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Try my ‘Hazelnut Meringue Cake’ next! Get the recipe: http://tatyanaseverydayfood.com/recipe-items/hazelnut-meringue-cake/

This 'Triple Chocolate Checkered Cake' takes checkered cakes to a new level of decadence! View Recipe Link

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