A stunning, no-bake cheesecake-mousse cake that’s perfect for summer! My ‘Caramel Raspberry Mousse Cake’ is made with a surprise raspberry jello center, caramel mousse, whipped cream and extravagant chocolate garnishes. This cake is fit for a queen and you can enjoy it for a special occasion or ‘just because’! Learn how to make the chocolate garnishes in my step-by-step video recipe!
I made this mousse cake with my home-made caramel sauce! It’s super easy to make and wayyyy better than the store bought variety. Just place the caramel into the refrigerate to set up a bit, then use in this recipe. Also, get a step-by-step tutorial for the whipped cream I used in this recipe!
Watch my recipe here:
Seriously, though! This slice of cake with the raspberry jello center is perfect anytime!
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Looking for a great whipped cream recipe? I’ve got you covered! http://tatyanaseverydayfood.com/recipe-items/stabilized-whipped-cream/
Get the recipe for my home-made caramel sauce here; it’s the only recipe you’ll ever need! http://tatyanaseverydayfood.com/recipe-items/caramel-sauce/