Breakfast potatoes, or жареная картошка as this dish is called in Eastern European countries, is the best side to any breakfast! This dish is so simple, requiring just a few ingredients, but the flavor and aroma is out of this world! I grew up eating this dish at least once a week; making it always brings back warm, childhood memories. I serve the potatoes with poached eggs, but any type will work great.
These potatoes can also double as a great side-dish to any meat entree. Just leave off the eggs!
Watch my video recipe for step-by-step instructions!
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