These breakfast egg muffins are the perfect combination of an egg omelette and hash browns, all in bite! Each bite is packed full of amazing, mouth-watering flavor! I love to make these for Sunday brunch and enjoy them with a side of avocado. Try these as a make-ahead breakfast, too! Just warm up in the morning as you head out to work! Also, this recipe can be easily adjusted to make 12 muffins, just double the recipe! Also, try adding your favorite fillings like bacon, ham, broccoli or wilted spinach to change up the recipe!
Watch my video recipe for all the details!
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Planning a brunch event? Make it a meal and enjoy it with my ‘Nutella French Toast’! http://tatyanaseverydayfood.com/recipe-items/nutella-french-toast/