Breakfast is one of my favorite meals of the day – there’s something special about the aroma of eggs, sausage and bacon cooking in the morning! These breakfast egg muffins are the perfect combination of an egg omelette and hash browns, all in bite! I make these muffins with all the usual omelette ingredients: mushrooms, shallots, peppers and cheese. Each bite is packed full of amazing, mouth-watering flavor! I love to make these for Sunday brunch and enjoy them with a side of avocado and heirloom tomatoes.
Try these egg muffins as a make-ahead breakfast, too! Make these Sunday night to enjoy a delicious breakfast for the next few days. Just warm up in the morning in the microwave or in the oven as you head out to work! Also, this recipe can be easily adjusted to make 12 muffins, just double the recipe! And, try adding your favorite fillings like bacon, ham, broccoli or wilted spinach to change up the recipe.
Watch my video recipe for all the details!
Love this close-up shot showing all the delicious tidbits! These egg muffins are packed and loaded with tons of flavor you can see!
Enjoyed this recipe? I made this handy pinboard just for you! Save and share it to Pinterest for later!
Planning a brunch event? Make it a meal and enjoy it with my ‘Nutella French Toast’! http://tatyanaseverydayfood.com/recipe-items/nutella-french-toast/